Gastronomica
The Journal of Food and Culture
Editor(s): Darra Goldstein
Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you’ll find provocative analyses, including the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world. From news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and others, and you can expect sumptuous images depicting the richness and vibrancy of food and our joy in preparing and consuming it.
Gastronomica
ISSN: 1529-3262
eISSN: 1533-8622
Frequency: Quarterly
Published: February, May, August, November
ISSN: 1529-3262
eISSN: 1533-8622
Frequency: Quarterly
Published: February, May, August, November
